Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent enhancements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We have broadened the Mediterranean cooking module to include refined techniques for selecting olive oils, traditional fermentation practices, and regional spice blends. The revised curriculum now spans eight Mediterranean nations with hands-on sessions focusing on authentic preparation methods refined over generations.
Our learning management system received significant improvements including interactive recipe calculators, video playback controls for detailed technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, create personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and presentation of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This half-year program examines how classic Asian cooking techniques merge with modern culinary practices. Learners study sourcing ingredients, balancing flavors, and plate presentation.
Monthly workshops exploring bread-making traditions from diverse regions worldwide. Each session covers particular techniques, ingredient choices, and the cultural importance of bread across cuisines.
An eight-month in-depth program exploring plant-based cooking from nutrition, cultural, and creative standpoints. Participants build the ability to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
